FilmScribe

Tag: food

  • 🇨🇴 Boca2 – Spicy Bites, Industrial Nights

    Colombian comfort food with urban edge.

    7130 Buford Hwy NE, Suite B110, Doraville, GA 30340, in the Global Forum Shopping Center.

    BOCA2 IS FORKED UP! This isn’t your taco joint mislabeling itself. It’s Colombian. It’s bold. It’s got more attitude than an empanada wearing sunglasses indoors.

    Small shop vibe in the Global Forum Center? Ya, Maybe. But don’t mistake compact for timid—it’s a flavor juggernaut disguised in denim and neon. TVs pump dance beats, the décor flexes with industrial grace, and you walk in smelling greatness.

    The Crowd? A swirl of weekend warriors, families, and anyone craving that savory hug Colombian food gives. No velvet ropes here—just open arms, dancing sounds, and hot eats. The room’s alive—beautiful Colombian women, locals who know the secrets, and anyone craving heat and flavor.

    The Bite

    Every dish is a mini Colombian revolution—arepas bursting with chorizo or pork belly, burgers stuffed with eggs and sweet plantains, and salchipapas piled like altars of joy. Each flavor hits your tongue and whispers, “Remember this.” Postmates

    Service Swagger

    Staff are smooth operators—quick, clean, and flexible even when the post–dance-floor rush hits. Order accuracy dips sometimes, but that’s a horrible rumor.

    Forked Up Tip

    Come early or clutch your place in line—on weekends especially, Boca2 becomes the hotspot. It’s the place to be after thinking you’re done eating.

    Verdict at a Glance

    Forkability: High devotion. You’ll find yourself still chewing long after you’ve bowed out.
    Mood Sauce: Warm, industrial, open arms with zero pretense.
    Bite Energy: Every flavor layer demands respect and more bites. Savory and Sweet.
    Staff Swagger: “Friendly pros keeping the party rolling.”
    Damage Control: Very reasonable—$15–25 gets you a feast worth the next-day food coma.

    Follow for brutally honest, beautifully weird food reviews. You never know what’ll get Forked Up next.

    BÆ

  • 🌮 Tacos La Villa – The Queen’s Court of Queso

    TACOS LA VILLA IS FORKED UP!

    • 2415 Cobb Pkwy SE, Smyrna, GA 30080

    Mexican · $10–20

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    There’s another one in Smyrna. I didn’t go there. I’m sure it’s fine.

    You walk in and its giving “cafeteria with a bar” vibes; it’s everyone’s spot—Black, white, Latino, rich, poor—no velvet ropes, just people chasing satisfaction in a tortilla wrap. Tacos La Villa isn’t trying to be anything it’s not—this is a kingdom built on flavor, not hype.

    The service is the good kind. Sweetest bartender making stylish drinks and a no-nonsense mama at the register. We know who really runs this place.

    There’s a Queen in Smyrna, and her throne is a tortilla. The Queen Burrito earns its crown without a food stylist, without a PR team, and without your permission.

    The burrito was so good I wanted to keep eating it after I was full. That’s not hunger—that’s devotion. Look at it.

    No, really, look at it. I’ll wait.

    Are you devoted? No prenup. Do you take this burrito to have and to hold because you can’t finish it?

    That last bite will mock you on the way home. “You didn’t eat me…”

    The cheese is melting into the tortilla like it signed a long-term lease.

    The queso? Queso Amazo. The quesoiest queso this side of your abuela’s kitchen, where recipes are whispered, not written down.

    The salsas? Smokey. The kind of smokey that doesn’t just hit your tongue—it goes straight to the stomach’s heart.

    And yes, the margarita…was gorgeous-delicious, I ordered another without shame. Uno más, bartender. Las Bartenda?-hm…

    Forkability – Ritual.

    Mood Sauce – Warm, unpretentious, everybody’s welcome.

    Bite Energy – Smokey heat wrapped in a tortilla hug, while being rocked to savory lullabies of angelic flavors.

    Staff Swagger – “Chill Pros”

    Damage Control – $10–20, worth it twice over.

    📍 Smyrna, GA – Tacos La Villa 💬 “Follow for brutally honest, beautifully weird food reviews. You never know what’ll get Forked Up next.”

    Yum. Thanks for eating Forked Up! Subscribe on Substack

  • D*mnt Jimmy – stick a fork in em.

    Jimmy’s got hats. Jimmy’s got statues. Jimmy’s got steak. Jimmy’s got TVs and food.

    🔥 Forked Up Review Draft: Jimmy’s Tequila & Carnes – Roswell, GA
    “The Mexican Applebee’s, with a side of existential dread.”

    🌮 First Bite:

    “Amigos! I was just voted Top 10% in Mexican Restaurants — by me. I celebrated like a champ: margarita, queso (not cheese dip, don’t be disrespectful), and a burrito — the perfect food. Then I met Jimmy’s Tequila & Carnes. And it was… fine.”

    📍 Location:

    Jimmy’s Tequila & Carnes
    Roswell, GA
    Plenty of parking. Because God knew you’d need something to smile about.

    🌶️ Forked Up Metrics:

    Forkability – How likely are you to return?
    🚫 Not even for Cinco de Mayo. Cinco de No-no.

    Mood Sauce – Atmosphere & vibe?
    Big Wagon Family Road Trip Energy meets Franchise Afterlife.

    Bite Energy – Flavor strength?
    Rollercoaster burrito: one bite cold, next bite burnt, third bite hot. A culinary mood swing.

    Staff Swagger – Waiter swap with no notice.
    OG waiter peaced out mid-shift but came back for the tip. That’s dedication… or something.

    Damage Control – Price vs experience?
    Paid franchise prices for fast-food heat lamp steak. #FeelsLikeRegret

    Spoonful of Drama – Any weirdness?
    They’ll switch your waiter like a Vegas card trick. Bonus points for passive-aggressive exit strategies. No wait—it’s on the border of Las Vegas and a K-Mart. – No wait—it crosses all lines and borders of mediocrity—wait!—

    🍹 The Margarita:

    Mescal, off-menu, and served in record time. When a drink comes out that fast, you know they ain’t muddling nothin’. The 2nd margarita they brought, they thought I would be too drunk to notice it was no mescal. It was no mescal! You can’t fool me?! Where’s the smoke?!

    🧠 Final Word from Forked Up:

    Jimmy’s feels like a restaurant clinging to middle-class respectability with Applebee’s charisma and LongHorn photography. It’s the ghost of better meals past, haunting us with convenience and mariachi Spotify.

    “This place is what happens when you want to feel like royalty but order like a peasant.”

    Jimmy’s isn’t bad. It just isn’t good. And in a world where tomatoes bounce and sincerity is mass-produced, “fine” is the death rattle of flavor. The sugar skull merchandise is the sweetest thing. Ai dios mio…

    🐑 Fredrick’s Whisper:

    “I ate hay with more soul.”

    Want brutally honest, beautifully weird food reviews?
    Follow for more Forked Up findings.
    You never know what we’ll stab a fork in next.

    Æ

    Aeric’s Substack

  • 🖤 Hey There, You Hungry Weirdos

    🖤 Hey There, You Hungry Weirdos

    “Welcome to the deep end of the dinner plate.”

    Welcome to Forked Up™, the little corner of the internet where food isn’t just sustenance—it’s a spectacle, a spiritual experience, and sometimes… a total disaster we will not let go unmocked.

    I’m Aeric Adams — food adventurer, Southern-born renegade, film guy, chaos wrangler, and the Top 10% Google Reviewer who’s been quietly sharpening my spork like a culinary Batman. You might’ve read my reviews and thought, “Did he just say that taco tasted like regret and redemption?” Yes. Yes, I did.

    This isn’t your average food blog. This is where bad service gets roasted, flavor bombs get worshipped, and secret gems get whispered like urban legends. If a biscuit changed my life, I’m telling you about it. If your fusion sushi-rib shack made me cry, oh we’re going deep.

    Here’s what to expect:

    • 🍔 Brutally honest food reviews
    • 📝 Short tales from behind the plate
    • 🧭 Road food & hole-in-the-wall gold
    • 🔥 “Forked Up Awards” for the absurd, the divine, and the deliciously dumb
    • 💌 Postcards from Nowhere—dispatches from my travels with Frederick the Sheep (don’t ask… yet)

    If you’ve ever bitten into something and whispered “holy sht”*, this is your church.

    This is Forked Up™.
    And baby, we’re just heating up.

    —
    Aeric Adams
    Hungry. Curious. Slightly feral.
    Top 10% Reviewer. Full-time Trouble.

  • Whiskey, Wood, and Wit: Inside Atlanta’s Coolest Bar

    The Establishment is Forked Up!

    convey a cozy bar

    Downtown Atlanta.

    Pay for parking. You’re downtown.

    Park in the garage. Don’t get lost. Triangulate your car position. This is the worst part. Then you’ll have healing music, great appetizers, and a warm ass staff to ease your vehicular burdens.

    1197 Peachtree St NE Suite 517, Atlanta, GA 30305

    Classy, classic Rat Pack chillin with the homies vibes. I know you’re not going to believe me if I’m always singing praises. So stay tuned for rapping shade.

    There will be dream-killer negative reviews. But, this place is all whiskey, wood, and the coolest bartenders in Atlanta. Seriously, that bartender that can talk to anybody is there. All of dem.

    Drinks. I like an old-fashioned, but the beers are good too. This is my repeat spot. It seems the place Henry Miller would have gone to write.

    Good to chill. Cozy.

    Okay for a date. Quant.

    Perfect for the first or last spot when you’re lighting the town on fire.

    • Forkability – How likely you are to return? Ritual.
    • Mood Sauce – Atmosphere & vibe? Frank Sinatra.
    • Bite Energy – How strong the flavors hit? Smokey meaty tang.
    • Staff Swagger – Cool.
    • Damage Control – Price vs experience. Eh, they want you to come back but, c’mon you want to date the hot girl you take her to Cheesecake Factory. You know…if you know…
    • Spoonful of Drama – Any shady or weird shit? Just the writer.

    “Follow for brutally honest, beautifully weird food reviews. You never know what’ll get Forked Up next.”

    Æ

  • The “Game of Thrones” of Steakhouses: Stoney River in Roswell.

    Stoney River Steakhouse and Grill. Roswell Georgia

    Address: 10524 Alpharetta Hwy, Roswell, GA 30076

    This place is…medium-rare Steak. Ya done.

    Will Smith said he would die on a treadmill to win a competition. Michael Jackson said, to the best band in the world, on his last tour, in his last days, to give your all, “it’s about love.” 50 Cent said winners win and losers lose. Well if the battle is for the stomachs and souls of Atlantas hungry patrons then Stoney River, in Roswell, is the champion. And “Aidan” with an A”, the waiter, is their patron knight.

    The staff is professional and dresssed in black like some restaurant ninjas.

    The food presentation is impeccable. Check the photos.

    Cost wise I’ve paid more for worse food in mediocre restaurants. Like I should be blessed, to be at their establishment. I tell you what! Check my review history! I got ya!

    This place is the reason you go out. This place is “Firefly” season one, overlooked by short sighted business execs. This place is Rick and Morty, all seasons. It’s Game of Thrones Season 1-6.

    No? No?? The butter is honey cinnamon butter. You had rolls?? You haven’t had these rolls! Try me Atlanta!

    And bring your lady here.

    Forkability – How likely you are to return?
    Everyone gets forked here. Ritual unlocked.

    Mood Sauce – Atmosphere & vibe?
    Sunday best meets steakhouse swagger. Bring Kim Kardashian here instead of The C-Factory.

    Bite Energy – How strong the flavors hit?
    Direct hit. Juicy. Unapologetic. Like it owes you money.

    Staff Swagger – Cool.
    Professional assassins of bad service. Aidan deserves a steak statue in the lobby.

    Damage Control – Price vs experience?
    Fair. Like a firm handshake from a billionaire who likes you.

    Spoonful of Drama – Any shady or weird shit?
    Nope. This place is too focused on winning.

    “Follow for brutally honest, beautifully weird food reviews. You never know what’ll get Forked Up next.”

    Æ